Ice Cream Dipping Cabinet With Syrup Rail
6 products
Shop 6 commercial ice cream dipping cabinet with syrup rail from Randell at Chef and Beyond starting at $17,340.00. Commercial-grade equipment shipped direct from manufacturer warehouses, with expert support and financing available.
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Randell · RND-DCST-54-SR11
Randell DCST-54-SR11 54" Sliding Lid Ice Cream Dipping Cabinet with Syrup Rail$19,531.00/ea
or $534/mo financing
Randell · RND-DCST-44-SR9
Randell DCST-44-SR9 44" Sliding Lid Ice Cream Dipping Cabinet with Syrup Rail$18,590.00/ea
or $508/mo financing
Randell · RND-DCST-36-SR7
Randell DCST-36-SR7 36" Sliding Lid Ice Cream Dipping Cabinet with Syrup Rail$17,814.00/ea
or $487/mo financing
Randell · RND-DCFT-54-SR11
Randell DCFT-54-SR11 54" Flip Top Ice Cream Dipping Cabinet with Syrup Rail$19,061.00/ea
or $521/mo financing
Randell · RND-DCFT-44-SR9
Randell DCFT-44-SR9 44" Flip Top Ice Cream Dipping Cabinet with Syrup Rail$18,121.00/ea
or $495/mo financing
Randell · RND-DCFT-36-SR7
Randell DCFT-36-SR7 36" Flip Top Ice Cream Dipping Cabinet with Syrup Rail$17,340.00/ea
or $474/mo financing
How to choose ice cream dipping cabinet with syrup rail
- Size by daily ice production (lbs/24hr) against peak demand, not average — undersizing is the #1 regret.
- Pick the ice type for your use: full/half cube for beverages, nugget for healthcare and soft drinks, flake for displays.
- Decide air- vs water-cooled based on ambient kitchen temperature and local water costs.
- Remember most ice machines ship as a head unit that needs a matching bin or dispenser.
Not sure which model fits your kitchen? A Chef & Beyond specialist can spec and price it for you — (833) 345-2433 or see why operators buy from us.