Asian Knives

4 products

Shop 4 commercial asian knives from CAC China, Omcan USA at Chef and Beyond starting at $37.00. Commercial-grade equipment shipped direct from manufacturer warehouses, with expert support and financing available.

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CAC China KFST-G71 Santoku Knife – 7-1/4" High‑Carbon Steel Blade, Ice‑Tempered, Black Handle

CAC China · CCH-KFST-G71

CAC China KFST-G71 Santoku Knife – 7-1/4" High‑Carbon Steel Blade, Ice‑Tempered, Black Handle
$792.00/case of 36

or $22/mo financing

CAC China KFNK-G72 Schnell Nakiri Knife, 7-1/4" German High-Carbon Steel, Black Handle

CAC China · CCH-KFNK-G72

CAC China KFNK-G72 Schnell Nakiri Knife, 7-1/4" German High-Carbon Steel, Black Handle
$900.00/case of 36

or $25/mo financing

How to choose asian knives

  • Buy commercial-grade, NSF-certified smallwares — home-grade tools wear out fast on a busy line.
  • Match material to the task: stainless for durability, non-stick for delicate work, high-heat nylon or silicone for tools.
  • Standardize on a few sizes so pans, lids, and racks are interchangeable across your kitchen.
  • Buy in the quantities a shift actually burns through — spares keep service moving during the wash cycle.

Not sure which model fits your kitchen? A Chef & Beyond specialist can spec and price it for you — (833) 345-2433 or see why operators buy from us.