Asian Knives
4 products
Shop 4 commercial asian knives from CAC China, Omcan USA at Chef and Beyond starting at $22.00. Commercial-grade equipment shipped direct from manufacturer warehouses, with expert support and financing available.
Filters
CAC China · CCH-KFST-G71
CAC China KFST-G71 Santoku Knife – 7-1/4" High‑Carbon Steel Blade, Ice‑Tempered, Black Handle$22.00/ea
CAC China · CCH-KFNK-G72
CAC China KFNK-G72 Schnell Nakiri Knife, 7-1/4" German High-Carbon Steel, Black Handle$25.00/ea
Omcan USA · OMC-21883
Omcan USA 21883 Premium Santoku Knife, 7" Forged Stainless Steel Blade, Granton Edge, Black Handle$40.00/ea
Omcan USA · OMC-17892
Omcan USA 17892 Santoku Knife, 8" Forged Stainless Steel Blade, 7"-9" Poly Handle, Granton Edge$37.00/ea
How to choose asian knives
- Buy commercial-grade, NSF-certified smallwares — home-grade tools wear out fast on a busy line.
- Match material to the task: stainless for durability, non-stick for delicate work, high-heat nylon or silicone for tools.
- Standardize on a few sizes so pans, lids, and racks are interchangeable across your kitchen.
- Buy in the quantities a shift actually burns through — spares keep service moving during the wash cycle.
Not sure which model fits your kitchen? A Chef & Beyond specialist can spec and price it for you — (833) 345-2433 or see why operators buy from us.