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Chef & Beyond Restaurant Equipment
Southbend H436A-3T 36" Hybrid Gas/Electric Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Hybrid Convection Oven, 114.000 BTU
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SKU SBE-H436A-3T

Southbend H436A-3T 36" Hybrid Gas/Electric Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Hybrid Convection Oven, 114.000 BTU

$13,551.00
Lease from $370/mo48-mo term · Rent-Try-Buy & ClickLease · Get pre-qualified →
Ultimate Restaurant Range, gas/electric, 36", griddle, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
1

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Categories: Cooking Equipment, Gas Ranges

Features :

  • Ultimate Restaurant Range
  • gas/electric
  • 36"
  • griddle
  • thermostatic controls
  • standing pilot
  • (1) electric hybrid convection oven
  • includes (3) racks
  • 22-1/2" flue riser with shelf
  • stainless steel front
  • sides
  • shelf & 6" adjustable legs
  • 64,000 BTU
  • cCSAus
  • CSA Flame
  • CSA Star
  • NSF (Note: Qualifies for Southbend's Service First™ Program
  • see Service First document for details)

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