Description
Univex 4612 Description
The Univex 4612 manual slicer can endure heavy use with its anodized aluminum construction if it is run a maximum time of 2 hours per day to slice small amounts of cheese. Ranging from 0 to 1/2 inch, the unit’s manual knob can adjust the thickness of meat slices. To protect users from the 12-inch-diameter blade, a protective edge guard is built in. Liquids are directed away from the controls by a drip tray fence, and a sharpener is built into the slicer for quick blade maintenance.
Product Details
- Maximum run time: 2 hrs. per day
- Can slice small amounts of cheese
- Drip tray fence directs juice towards the base and away from the controls
- Slice thickness can be adjusted from 0 to 1/2 in.
- Sharpener is removable for cleanup
- Carriage and feed grip can be disassembled for cleaning
- Anodized aluminum is heavy duty for daily use
- Protective edge guard prevents hands from getting close to the blade
- Manual knob changes slice thickness
- On/off push button
- Belt-driven drive assembly
- 12-in.-diameter blade
Dimensions & Utilities
- 221/4 in. W x 181/2 in. D x 16 in. H
- 1.9 A, 1⁄4 HP, 1680 RPM, 0.19 kW
- 115 V/60 Hz/1 ph
Univex 4612 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Univex |
| Application | Light Duty |
| Construction | Aluminum |
| Depth (in) | 18.5 |
| Height (in) | 16 |
| Hertz | 60 |
| HP | 0.25 |
| Operation | Manual |
| Use | Meat & Cheese |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 22.25 |
| Series | Economy Series |
| Transmission | Belt Driven |
| Phase | 1 |
| Product | Slicers |
| Product Type | Food Prep Equipment |
| NEMA | 5-15P |
| Blade Diameter (in) | 12 |
| Max. Slice Thickness (in) | 0.5 |
| Min. Slice Thickness (in) | 0 |
| Max. Product Diameter (in) | 7 |
| Weight | 53.00 |
Additional information
| Weight | 53 lbs |
|---|---|
| Dimensions | 22.25 × 18.5 × 16 in |
| brand | |
| Blade Size | 12" Dia. |
| Use | Meat & Cheese |
| Operation | Manual Feed |
| Transmission | Belt Driven |
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