Description
The Turbo Air RBDO-43 Convection Oven
Turbo Air RBDO-43 Features
- Microprocessor heating control:A consecutive step by step control method with a microprocessor allows for heating control from 0~100% to enable even and precise temperature control.
- Heat distribution:A heating system that enables even heat distribution inside the oven and heat retention help ensures even colorization of the product.
- Deck size:3 European tray size capacity per deck.
- User-friendly display:Time setting allows for desired time setting using arrow buttons.
- Adjustable legs & casters
- Temperature control top & bottom heating element per deck
- Overheat protection sensor:Once the unit is plugged in, protection sensors will set in to prevent serious burns.
- Safety enforced: Each unit is thoughtfully designed with well-rounded corners for the benefit of bread bakers and chefs.
- Variety:Perfect for variety of different bread types including cakes, pastries, and all other hard breads.
- Steam injection & ceramic stone plate option:With room temperature, high pressure steam at micron level, fine steam is evenly supplied to the bread surface.
- See-through window:Able to observe baking progress.
| Brand | Turbo Air |
|---|---|
| Model Number | RBDO-33 |
| Weight | 1015 lbs |
| Width | 64.5″ |
| Depth | 32.63″ |
| Height | 74.75″ |
| Power Type | electric |
| Oven Type | standard |
| Number Of Stack | (1) stack |
| Number Of Decks | 3 decks |
| Interior Width (side – side) | 48″ – 56″ |
| Base | legs with casters |
| Deck Depth (front – back) | 27″ |
| Interior Height (Per Section) | 8″ |
| Interior Width (side – side) | 48″ |
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