Description

True   38″ Spec Series® Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TSSU-36-12M-B-HC~SPEC3 sandwich and salad prep station features an extended top that can hold 12 sixth-size pans measuring 6⁷/₈ inches long by 6¹/₄ inches wide by 4 inches deep. The pans are placed under a stainless steel cover, which is insulated to retain cold air and keep products fresh. The pans are designed to hold precut ingredients for salads or sandwiches such as olives, cucumbers, peppers, and cold cuts. A white cutting board is mounted in front of the food pans, creating space for opertors to prepare customized salads and sandwiches. Both the cutting board and the stainless steel cover are removable for convenient cleaning.

This prep table sits on four 5-inch castors and can be maneuvered into position easily then moved away again to clean under and behind it. The unit is constructed of stainless steel, and the back is coated in GalFan to limit rust and corrosion. The inside of the two cabinet sections are lined with stainless steel for durability and feature coved corners for efficient cleaning. Each cabinet has 2 wire shelves coated in PVC for durability, and these shelves are adjustable in ¹/₂-inch increments and can be used to hold replacement food pans and utensils. Each of the two cabinet doors features locking mechanisms, preventing after-hours tampering.

The refrigeration system in the True TSSU-36-12M-B-HC~SPEC3 sandwich prep table utilizes eco-friendly R290 hydrocarbon refrigerant to maximize energy usage and reduce the establishment’s carbon footprint. It’s equipped with a condenser located on the bottom of the unit, making it easy to access for maintenance and cleaning. Its evaporator is coated in epoxy for rust and corrosion resistance.

Product Details

• Includes 12 sixth-size clear polycarbonate food pans measuring
• Stainless steel front, sides, and back
• GalFan-coated back resists corrosion and rust
• Clear-coated aluminum interior liner
• Stainless steel floors
• Coved internal corners
• Insulated stainless steel covering
• 8⁷/₈-in. D cutting board is removable
• 2 locking doors self-close and remained sealed
• 12-in.-long recessed handle
• External digital display for controlling temperature
• Comes with 4 PVC-coated wire shelves adjustable in ¹/₂ inch-increments
• 4-in. stem castors

Refrigeration Details

• Simple to maintain, rear-accessible condenser
• Epoxy-coated evaporator
• Self-contained capillary tube system
• R290 hydrocarbon refrigeration system
• Temperature holding range: 33-41 degrees F
• Guided airflow system maintains a uniform temperature between the cabinet interior and food pans

Dimensions & Utilities

• 36³/₈ in. W x 34¹/₈ in. D x 45³/₈ in. H
• 4.5 A, ¹/₅ HP
• 115 V/60 Hz/1 ph, 7-ft. cord length with NEMA 5-15P plug