True   48″ Spec Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TFP-48-18M-FGLID~SPEC3 sandwich/salad prep table measures 48¹/₈ inches wide by 32¹/₄ inches deep by 37¹/₄ inches high. Its top side can hold (18) sixth-size, 4-inch-deep food pans to keep onions, mushrooms, green peppers, and lettuce close at hand. Its 8-inch-deep by ¹/₂-inch-high cutting board creates a workspace for dicing vegetables and crafting sandwiches. At the end of the day, its heavy-duty flat glass lid secures closed to keep products secure and lock in cold temperatures.

To store additional condiments, such as bottled dressing or sauces, the True TFP-48-18M-FGLID~SPEC3 salad/sandwich table features a two-section design that can house four wire shelves, each of which is wrapped in a PVC coating for added corrosion resistance. For security after hours, its two heavy-duty doors lock, reducing the risk of tampering. Its front, sides, and back are constructed of stainless steel, while the interior flaunts a stainless-steel liner and floor with coved corners for simple cleaning. For simple transportation, it sits on a series of 2¹/₂-inch casters.

Product Details

• Part of the Spec Series®
• 2-section design
• 4 gray PVC-coated adjustable wire shelves
• Holds (18) sixth-size 4-in.-deep poly pans
• Heavy-duty flat glass lid
• 2 locking doors
• Stainless steel front, sides, and back
• Stainless steel liner and floor with coved corners
• Sits on a series of 2¹/₂-in. casters

Refrigeration Details

• Rear-mounted, self-contained refrigeration
• Uses R513A refrigerant
• Epoxy-coated evaporator
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Overall: 48¹/₈ in. W x 32¹/₄ in. D x 37¹/₄ in. H
• Cutting board: 48¹/₈ in. L x 8 in. W x ¹/₂ in. H
• 2.9 A, ¹/₅ HP
• 115 V/60 HZ/1 ph, with 7-ft. NEMA 5-15P plug