Description
Southbend 4601DD Description
The Southbend 4601DD range is heated with natural gas, with a gas shut-off device in the front to turn off the flow of gas if need be. Ovens start With a battery spark ignition, the ovens have corrosion-resistant porcelain interiors to facilitate cleaning. Temperatures range from 175 to 550 degrees Fahrenheit, and they each come with one rack and two rack guides. Spring-assisted doors ease opening and closing.
Mostly made of stainless steel, this unit withstands heavy use, and its front rail holds dishes while food is plated. When spills happen, they are collected by the drip tray that sits under the burners. The Southbend 4601DD range comes with 10 burners and grates, all made of durable cast iron. Non-clogging burners are made of a single piece, while the grates hold pots and pans over the heat.
Product Details
- Plate food by setting the dish on the 4-in. stainless steel rail
- 10 one-piece, non-clogging cast iron burners
- Grates sit over burners and hold pots and pans
- Stainless steel adds durability and strength
- Removable drip tray collects food particles and liquids for cleanup
- 22.5-in. flue riser keeps heat over the cooktop
- Small equipment can sit on the flue riser shelf
- Shut off gas supply with the gas shut-off device
- 6-in. adjustable legs stabilize the unit
- 420,000 total BTU
2 Standard Ovens
- Battery spark ignition
- Temperature range: 175-550 degrees F
- Doors are spring assisted
- Porcelain interiors withstand heavy use
- 1 rack adjusts to 2 positions to accept various pans
Dimensions & Utilities
- Interior: 26 in. W x 26.5 in. D x 14 in. H
- Overall: 60.75 in. W x 34 in. D x 59.5 in. H
- Heated with natural gas
*Free shipping on Southbend 4601DD within the 48 contiguous states.
From The Manufacturer
Ultimate Restaurant Range, natural gas, 60″, (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 420,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
Southbend 4601DD Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 33000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 59.5 |
| Installation Type | Freestanding |
| Max Temp | 550 |
| Number of Burners | 10 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 24000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners |
| Rating | Better |
| Series | Ultimate |
| Special Features | Spark Ignition |
| Standard Oven BTU/hr | 45000 |
| Standard Oven Dimensions | 26″W x 26.5″D x 14″H |
| Total BTU | 420000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 1075.00 |
Additional information
| Weight | 1075 lbs |
|---|---|
| Dimensions | 60 × 34 × 59.5 in |
| brand | |
| Number of Burners | 10 Burners |
| Top Configuration | Burners Only |
| Oven Type | Standard Oven |
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