Imperial IR-6-C 36″ Gas Restaurant Range w/ (6) Open Burners, (1) Convection Oven, 222.000 BTU
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Description
Product Details
- 6 lift-off, anti-clogging burners have 2 rings of flame per burner
- 32,000 BTU per burner
- 7,000-BTU simmer feature permits chefs to slow-cook pots
- Detachable full-width crumb tray beneath burners
- 12-in. x 11-in. cast iron front grates
- 12-in. x 13-in. cast iron rear grates
- Backguard keeps food spray off back wall
- Rangetop shelf can hold ingredients and utensils
- Stainless steel front, kick plate, sides, landing ledge, backguard, and shelf
- Cast aluminum control knobs with Valox™ heat protection grip
- 6-in. legs have adjustable feet
- 222,000 total BTU
- Recommended clearance: 8 in. from combustible surfaces
Convection Oven
- 30,000 BTU
- 3-position switch including cooking and cool down
- 3 chrome oven racks
- Porcelainized sides, rear, door lining, and deck
Dimensions & Utilities
- Oven interior: 261⁄2 in. W x 221⁄2 in. D x 14 in. H
- Overall: 36 in. W x 311⁄2 in. D x 561⁄2 in. H
- 6 A, 65 kW
- 120 V/1 ph, 6-ft. cord with plug
| Brand | Imperial |
|---|---|
| Model Number | IR-6-C |
| Weight | 604 lbs |
| Width | 36″ |
| Depth | 31.5″ |
| Height | 56.5″ |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Number of Burners | 6 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | burner |
| Control Type | manual control |
| Total BTU | 222,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners |
| Vent | backriser with hi-shelf |
| Oven BTU | 30,000 |
| Burner BTU | 32,000 |
Additional information
| Weight | 604 lbs |
|---|---|
| Dimensions | 36 × 31.5 × 56.5 in |
| brand |
Imperial |
| Number of Burners |
6 Burners |
| Top Configuration |
Burners Only |
| Oven Type |
Convection Oven |
