Imperial IR-10 60″ Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 390.000 BTU
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Description
Product Details
- 10 lift-off anti-clogging burners with 2 rings of flame per burner
- 32,000 BTU per burner
- 7,000-BTU simmer feature enables slow cooking
- Detachable full-width crumb tray beneath burners
- 12-in. x 11-in. cast iron front grates
- 12-in. x 13-in. cast iron rear grates
- Backguard protects wall from spray damage
- Shelf above rangetop
- Stainless steel sides, front, shelf, backguard, kick plate, and landing ledge
- Cast aluminum control knobs with heat protection grip
- 6-in. legs have adjustable feet
- 390,000 total BTU
- Recommended clearance: 8 in. from combustible surfaces
2 Standard Ovens
- 35,000 BTU per oven
- Heat deflector bounces heat back inside the oven
- Chrome oven racks
- Depth accommodates 18-in. x 26-in. pans side to side and front to back
- Stamped door liner increases door strength and helps seal in heat
- Porcelainized rear, deck, sides, and door lining
Dimensions & Utilities
- Oven interiors: 261⁄2 in. W x 26 in. D x 14 in. H
- Overall: 60 in. W x 311⁄2 in. D x 561⁄2 in. H
- Uses natural gas
- 114 kW
| Brand | Imperial |
|---|---|
| Model Number | IR-10 |
| Weight | 889 lbs |
| Width | 60″ |
| Depth | 31.5″ |
| Height | 56.5″ |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Number of Burners | 10 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 2 |
| Top Configuration | burner |
| Total BTU | 390,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (10) open burners |
| Control Type | manual control |
| Vent | backriser with hi-shelf |
| Burner BTU | 32,000 |
| Oven BTU | 35,000 |
Additional information
| Weight | 889 lbs |
|---|---|
| Dimensions | 60 × 31.5 × 56.5 in |
| brand |
Imperial |
| Number of Burners |
10 Burners |
| Top Configuration |
Burners Only |
| Oven Type |
Standard Oven |
