The Hoshizaki AM-50BAJ-DS undercounter ice maker produces top-hat ice—gourmet cubes that measure 0.875 inches by 1 inch. These cubes are often used in upscale restaurants and bars or banquet halls. The condenser is air cooled, meaning fans move air over the condensing coils where refrigerant runs so that the refrigerant can remove heat from the evaporator. Through this process, ice running over the evaporator plate freezes and forms cubes. In 24 hours, the unit can make 51 pounds, and it has storage space for 22 pounds.

The power switch is accessible without removing the front panel, and because the ice maker has few moving parts, the risk of failure is small. This Hoshizaki AM-50BAJ-DS undercounter ice machine takes in and expels air from the front, so it does not require clearances at the sides or rear. Its door accommodates a custom panel, so it is perfect for cabinet installation under a counter.

Product Details

• 51-lb. daily ice production capacity
• 22-lb. storage capacity
• Makes gourmet ice for upscale restaurants, bars, and banquet halls
• Top hat ice size: 0.875 in. dia. x 1 in. H
• Air-cooled condenser
• Power switch is accessible without removing the panel
• Made with few moving components to reduce the risk of part failure
• Water circuit can be disassembled for cleaning
• Air flows in and out the front to eliminate the need for side clearances
• Undercounter design
• Designed to accept a custom cabinet on the door
• Ideal ambient air temperature: 45-100 degrees F
• Ideal incoming water temperature: 45-95 degrees F
• Ideal water pressure: 7-113 PSIG