Globe G10 Manual Meat & Cheese Slicer w/ 10″ Blade, Belt Driven, Aluminum, 1/3 hp

Using the Globe G10 manual slicer, kitchens can create consistent slices of meat, cheese, or vegetables. This medium-duty piece of equipment is designed to slice for two hours daily and can handle small quantities of cheese. Pyramid-shaped gripping teeth enable users to stabilize large products as they’re processed.

The blade of the Globe G10 manual slicer is hard chromed, enabling it to retain a sharp edge. When the blade requires sharpening, the dual-action sharpener is top mounted for accessibility. A ring guard ensures that users’ hands don’t enter the path of the knife blade—this part is attached permanently while other parts are removable for cleaning.

Product Details

• Manual operation
• Recommended to slice for 2 hrs. per day
• Suitable for light cheese slicing
• 10-in. hard-chromed blade
• Extended chute and end weight accommodate products 10¹⁄₂ in. tall
• Pyramid-shaped end weight teeth and gripping teeth on the end weight’s underside support stable slicing
• Top-mounted sharpener keeps the knife edge precise
• Belt driven
• Ball bearing chute slide
• Knife ring guard is attached
• Knife cover interlock for safety
• Removable slice deflector, chute, knife cover, and sharpener for swift cleaning
• Power indicator light informs users if the unit is turned on
• Motor overload protection requires a manual reset
• Constructed of anodized aluminum
• Mounted on nonslip rubber feet
• Sealed splash zone protects electronic components from moisture and debris

Dimensions & Utilities

• 17.25 in. W x 21.25 in. D x 14.5 in. H
• 3 A, ¹⁄₃ HP
• 115 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug