Description
Bizerba VS 12 F-1 manual vertical slicer
Highlights:
- 13 3/ 4“ diameter blade for large products. 12“ x 8“
- Special product support for exact and consistent slices
- Particularly suited for slicing large joints of fresh meat and ham
- Ideal for professional application in restaurant butchers´ shops, deli departments, bakeries and in the catering industry
- This precision slicer is preferred wherever large quantities of product have to be efficiently processed and neatly presented
- 13.8” diameter, chromium plated steel
- 60-62 Rockwell hardness at the edge
- Top quality gravity feed slicer with low-profi le carriage for heavy product.
From The Manufacturer
Manual BOH Boneless Fresh Meat Slicer, with seamless aluminum rear wall, straight feed, 13.8″ (350mm) hard chromium-plated blade, aluminum meat feeding carriage with 4,235 holding points, product support along slicing path, slice thickness 0″ – 0.94″ (0-24mm), aluminum housing, 12″ x 10″ maximum product size, 120v/60/1-ph, 3.3 amps, 0.4kW, cord, NEMA 5-15P, ETL-Sanitation, UL-157 gaskets & seals, cETLus, ETL-Sanitation
Bizerba VS 12 F-1 Specs
| Manufacturer | Bizerba |
| Model Number | VS 12 F-1 |
| Weight | 127.6 lbs |
| Depth | 27.8 |
| Height | 18.9 |
| Width | 24.1 |
| Operation | manual feed |
| Construction | aluminum |
| Knife Diameter | 13″ |
| Horsepower (approximate) | 1/2 HP |
| Power Type | electric |
| Feed | vertical |
Additional information
| Weight | 127.6 lbs |
|---|---|
| Dimensions | 27.8 × 18.9 × 24.1 in |
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