Atosa USA AGR-4B36GR 60″ Gas Restaurant Range w/ (4) Open Burners, (1) 36″ Griddle, (2) Standard Ovens, 257.000 BTU
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Description
Atosa AGR-4B36GR-NG Standart Features
- Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
- 60” combination ranges standard with eithera 24”, 36” or 48” griddle top with 2, 4 or 6 burners
- Heavy duty 3/4” thick polished steel griddle plate
- Drip tray provided under burners to catch grease drippings
- 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners
- Oven temperature range between 175°F to 550°F
- Standing pilot for open top burners
- Oven pilot with 100% safety shut off
- Multiple position oven rack guides
- AGR-4B36G and AGR-6B24G are available in Natural and Propane
- Enamel interior oven for easy cleaning
- 3/4” NPT rear gas connection and regulator provided
- Four(4) casters standard
| Brand | Atosa USA |
|---|---|
| Model Number | AGR-4B36GR-NG |
| Weight | 949 lbs |
| Width | 60″ |
| Depth | 31″ |
| Height | 57.38″ |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 2 |
| Top Configuration | burner & griddle |
| Total BTU | 257,000 |
| Exterior Finish | all stainless steel exterior |
| Top | (4) open burners, (1) 36″ griddle |
| Plate Thickness | .750″ = 3/4″ |
| Control Type | manual control |
| Vent | backriser with hi-shelf |
| Burner BTU | 32,000 |
| Oven BTU | 27,000 |
| Griddle/Charbroiler BTU | 25,000 |
| Griddle/Charbroiler Location | right |
| Certifications | cETL, ETL-Sanitation |
Additional information
| Weight | 949 lbs |
|---|---|
| Dimensions | 60 × 31 × 57.38 in |
| brand |
Atosa |
| Number of Burners |
4 Burners |
| Griddle Size |
36" |
| Top Configuration |
Burners & Griddle |
| Oven Type |
Standard Oven |
