Description
Eurodib USA ATMOVAC’s DIABLO VACUUM MACHINES
Features
- ATMOVAC’s DIABLO line of vacuum chamber machines is the ideal choice for all Foodservice operators to benefit from the advantages of vacuum sealing and sous vide cooking in a budget conscious way. Built to commercial grade and designed for culinary use, our machines come with an easy to use intuitive interface and are simple to clean and maintain. ATMOVAC’s DIABLO line gets it done.
- Scale saving: Save money on your food cost by safely handling larger quantities.
- Food saving: Minimize food waste.
- Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package.
- Sous-Vide: Incorporate Sous-Vide cooking processes in your kitchen, saving you labor costs and enhancing the quality of your offering.
DIABLO10
- Standard = 1 time based program + marinating function
- Power = 120V, 1000W, 5-15P
- Chamber size = 15.5″ x 11″ x 2′
- Seal bar = 10″
- Pump speed = 8 m^3h
- Machine cycle = 30-40 sec
- Dim. (Lx Wx H) = 18.8″ x 13.1″ x 14″
- Net weight = 60 lbs
- Ship dimensions = 23″ x 17.1″ x 18.1″
- Ship weight = 65 lbs
DIABL012
- Standard = 1 time based program + marinating function
- Power = 120V, 950W, 5-15P
- Chamber size = 13.75’x 12’x 2″
- Seal bar = 11.5″
- Pump speed = 8 m^3h
- Machine cycle = 30-40 sec
- Dim. (Lx Wx H) = 16.7’x14.1’x14′
- Net weight = 64 lbs
- Ship dimensions = 21″ x 18.5″ x 18.1″
- Ship weight = 64 lbs
Additional information
| Weight | 65 lbs |
|---|---|
| Dimensions | 13.1 × 18.8 × 14 in |
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