Description
Southbend 4361D Description
The Southbend X-4361D range is mostly constructed of stainless steel to withstand commercial use. Its 6-inch legs stabilize on uneven floors, and the 22.5-inch flue riser keeps heat over the cooktop. A shelf is attached to the riser to hold small equipment, and dishes can sit on the 4-inch rail for plating food. A drip tray sits under the six burners to collect food particles and liquids or enhanced cleaning, while cast iron grates sit over the burners to hold heavy pots and pans.
A spring-assisted door eases oven interior access, while the porcelain interior and coved corners eliminate crevices where food can get stuck. A gas shut-off device is located on the front to shut off the flow of natural gas. The Southbend X-4361D range comes with one rack that adjusts to two rack positions, accommodating a variety of pans.
Product Details
- Plate food with the 4-in. stainless steel rail
- 6 burners are made of a single piece of metal for strength and burners do not clog
- Gas shut-off device on the front of the unit
- Cast iron grates provide strength and resist dents and scratches
- 14-in.-dia. stock pots fit on the rear grates
- Strong stainless steel unit facilitates cleaning
- Grease and food particles are collected by the drip tray
- Heat is pushed over the cooktop with the 22.5-in. flue riser
- Small equipment sits on the flue riser shelf
- 6-in. legs adjust to stabilize on any surface
- 243,000 total BTU
Standard Oven Base
- Temperature range: 175-550 degrees F
- Spring-assisted door
- Porcelain enamel interior withstands heavy use
- Battery spark ignition
- 2 rack guide positions with 1 rack
Dimensions & Utilities
- Oven interior: 26 in. W x 26.5 in. D x 14 in. H
- Overall: 36.5 in. W x 34 in. D x 59.5 in. H
- Natural gas powered
*Free shipping on Southbend 4361D within the 48 contiguous states.
From The Manufacturer
Ultimate Restaurant Range, natural gas, 36″, (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 243,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
Southbend 4361D Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 33000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 59.5 |
| Installation Type | Freestanding |
| Max Temp | 550 |
| Number of Burners | 6 |
| Number of Ovens | Single |
| Open Burner BTU (ea) | 33000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners |
| Rating | Better |
| Series | Ultimate |
| Special Features | Spark Ignition |
| Standard Oven BTU/hr | 45000 |
| Standard Oven Dimensions | 26″W x 26.5″D x 14″H |
| Total BTU | 243000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 660.00 |
Additional information
| Weight | 660 lbs |
|---|---|
| Dimensions | 36 × 34 × 59.5 in |
| brand | |
| Number of Burners | 6 Burners |
| Top Configuration | Burners Only |
| Oven Type | Standard Oven |
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