Description
Somerset SDR-400T Details
Create perfect portions of dough with this Somerset SDR-400T 36 oz. dough rounder! Capable of making 7,200 pieces of dough per hour and rounding dough from 1 oz. to 36 oz., this dough rounder is the perfect addition to your pizzeria, bakery, or cafe! With automatic dough sizing and a maintenance-free drive mechanism, this unit reduces the labor costs and health issues associated with dough rounding. The included table completes your dough rounding operation by creating an all-in-one production station for your employees. Plus, its compact size gives you the flexibility to shift the unit around your kitchen as needed.
This unit’s non-stick design and continuous flow operation ensure that your dough production is never halted. The drum and Auger are made of synthetic materials to prevent dough blemishing, plus the Auger’s patented design ensures uniformity of the dough balls. With the versatility of using manual or in-line feed operations, this dough rounder is sure to meet all of your food production needs. Plus, this unit can be adapted to a conveyor for automatic operation, further simplifying your production line. Safety sensors for automatic shut-off are built-in for your peace of mind. One person operation and cleaning make this unit the simple solution for all of your establishment’s dough rounding needs! This unit requires a 120V electrical connection for operation.
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Additional information
| Weight | 248 lbs |
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