Univex 4612 Manual Meat & Cheese Slicer w/ 12″ Blade, Belt Driven, Aluminum, 1/4 hp

The Univex 4612 manual slicer can endure heavy use with its anodized aluminum construction if it is run a maximum time of 2 hours per day to slice small amounts of cheese. Ranging from 0 to ¹/₂ inch, the unit’s manual knob can adjust the thickness of meat slices. To protect users from the 12-inch-diameter blade, a protective edge guard is built in. Liquids are directed away from the controls by a drip tray fence, and a sharpener is built into the slicer for quick blade maintenance.

Product Details

• Maximum run time: 2 hrs. per day
• Can slice small amounts of cheese
• Drip tray fence directs juice towards the base and away from the controls
• Slice thickness can be adjusted from 0 to ¹/₂ in.
• Sharpener is removable for cleanup
• Carriage and feed grip can be disassembled for cleaning
• Anodized aluminum is heavy duty for daily use
• Protective edge guard prevents hands from getting close to the blade
• Manual knob changes slice thickness
• On/off push button
• Belt-driven drive assembly
• 12-in.-diameter blade

Dimensions & Utilities

• 22¹/₄ in. W x 18¹/₂ in. D x 16 in. H
• 1.9 A, ¹⁄₄ HP, 1680 RPM, 0.19 kW
• 115 V/60 Hz/1 ph

Univex 4612 Specifications